SearchSearch
Navigacija
Navigacija

Lecturer: Prof. Dr. Max Nieuwdorp, Amsterdam University Medical Centre, Netherlands

Time: Friday, 15th November 2024, 10.00

Venue: IBISS Library

European Research Council (ERC) Advanced Grants offer European researchers the opportunity to pursue ambitious, curiosity-driven projects that can lead to major scientific breakthroughs. Prof. Dr. Max Nieuwdorp from the Amsterdam University Medical Centre, Netherlands, has received an ERC Advanced Grant of 2.5 million euros in 2024 for a comprehensive study on the causes of excessive alcohol production as a result of a disturbed gut microbiome. His project aims to open up a new way to treat fatty liver disease and liver inflammation. As part of the STRIMHealth project, Prof. Nieuwdorp will share his path to successful ERC funding, as well as useful tips and tricks.

Lecturer: Janko Ž. Nikolich, MD, Ph.D. Bowman Professor and Head, Department of Immunobiology; Co-Director, University of Arizona Center on Aging; Director, the Aegis Consortium for Pandemic-Free Future; University of Arizona College of Medicine-Tucson

Time: Thursday, 14th November 2024, 12.00

Venue: IBISS Library

Lecturers: Dr. Jelena Savić, Department of Plant Physiology IBISS

Time: Wednesday, 6th November 2024, 13.00

Venue: IBISS Library

The European Institute of Innovation and Technology (EIT) was established by the European Union as an independent body whose aim is to strengthen Europe's competitiveness in the sphere of innovation. Since October, IBISS has become a member of the EIT Food section, the world's largest network through which innovations in food production, agriculture, research and promotion of natural products and related topics are generated and developed. In this connection, three priority directions were defined:
1. Healthier lives through food
2. Reducing risk for a fair and resilient food system
3. Net zero food system.

Members of our EIT Food team will introduce you to the EIT Food organization, the importance of the partnership for IBISS and possible research funding models.

Lecturers: Dr. Nataša Veličković, Department of biochemistry, IBISS and Dr. Neda Aničić, Department of plant physiology, IBISS

Time: Monday, 28th October 2024, 13.00

Venue: IBISS Library


Dr. Nataša Veličković and Dr. Neda Aničić will present the projects that have been awarded to IBISS under the calls for Twinning and Marie Skłodowska-Curie Actions (MSCA) of the Horizon Europe (HE) program, which will be implemented in the period 2024-2027. The lecture will present guidelines for selecting the most suitable HE calls for IBISS researchers, a brief description of HORIZON-WIDERA calls and the structure of project proposals for Twinning, Hop On Facility and MSCA calls. The speakers will share their experience of forming a consortium or finding partners, preparing a project proposal and its subsequent implementation. Particular attention will be paid to the necessary components that increase the success of the project.

Lecturer: Dr. Gianfranco Diretto, Research Scientist. Green Biotechnology Unit, Head. Responsible for the ENEA Metabolomics facility at the Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA) in Rome, Italy

Time: Monday, 7th October 2024, 13.00

Venue: IBISS Library

Lecturer: prof. dr. Bojana Obradović, Faculty of Technology and Metallurgy, University of Belgrade

Time: Friday, 4th October 2024, 12.00

Venue: IBISS Library

Lecturer: Dr. Miloš Filipović, Sulfaging group leader at Leibniz Institute for Analytical Sciences, ISAS e.V.

Time: Tuesday, 17th September 2024, 12.00

Venue: IBISS Library

 

Lecturer: Prof. dr. Tatjana Kundaković-Vasović, Full Professor at the Department of Pharmacognosy at the Faculty of Pharmacy, University of Belgrade

Time: Wednesday, 25th September 2024, 12.00

Venue: IBISS Library

Lecturer: Dr. Márcio Carocho, Polytechnic Institute of Bragança (IPB), Portugal

Time: Friday, 28th June 2024, 13.00

Venue: IBISS Library

Page 1 of 7
Cookie notice

IBISS uses analytical cookies to analyze the use of the site in order to improve the user experience, by clicking "Accept" you consent to the use of cookies.